71 Four Course Tableside Experience Choice of One Caprese salad, vine ripened tomatoes, burrata, extra virgin olive oil, sweet basil oil, cracked black pepper, balsamic reduction, smoked sea salt Grilled romaine salad, parmesan garlic brioche croutons, classic caesar dressing Artisan lettuces, toasted walnuts, campari tomatoes, pickled red onions, tarragon parmesan ranch dressing (GF, V, N) Watermelon carpaccio salad with baby arugula and frisee, crumbled feta cheese, candied pistachio crumbles, mint and balsamic glaze Mediterranean style roasted beet, citrus, arugula, greek yogurt salad Chef’s choice intermezzo Choice of Two Herb and garlic roasted airline chicken breast, wild mushroom cognac cream sauce (GF) Coca-Cola braised short ribs (GF, DF) 10 Oz. grilled New York strip steak, bordelaise sauce (GF) 7 Oz. grilled Atlantic salmon, lemon beurre blanc (GF) Pan seared Chilean sea bass Chef’s selection of seasonal vegetable and starch to be paired accordingly with your protein selections Assorted rolls and butter Choice of One Pineapple tart, compressed pineapple, brown sugar Chantilly, cherry fluid gel, caramel sauce Peanut butter mousse, concord grape foam, brioche croutons (N) Almond joy chocolate cake, coconut ice cream, candied almonds, whipped coconut panna cotta (N) Four Course Tableside Experience Pre-select a salad and dessert. Guests will order their entrées tableside. Maximum of 50 guests. Served with Freshly Brewed For Five Coffee Roasters, decaffeianted coffee and assorted hot teas. GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts
