66 Plated Dinner Freshly brewed For Five Coffee Roasters, decaffeinated coffee, an assortment of hot teas and assorted rolls and butter are included. Served with butter and rolls. Soup or Salad (Choice of One) Chilled peach gazpacho (VE, GF) Sweet corn chowder (GF, V) Sweet potato bisque (GF, V) Southern Caesar salad, white cheddar, corn bread crumbles, speck ham, soft boiled egg, white cheddar dressing Arugula salad, bacon, butternut squash, maple bacon vinaigrette (GF) Strawberry spinach salad, local goat cheese, pickled red onion, candied hazelnuts, strawberry basil dressing (GF, V, N) Georgia peach and pecan salad, red onions, maple vinaigrette (GF, V, NE) Entrées (Choice of One) 8 oz Grilled Filet Mignon (GF, DF) Herb roasted potatoes, seasonal vegetable medly, caramelized onion, bacon jus 10 oz Grilled New York Strip Steak Three cheese potato au gratin, roasted asparagus, rosemary demi glace 7 oz Grilled Atlantic Salmon (GF) Lemon beurre blanc, forbidden rice pilaf, roasted brocollini Miso Glazed Sea Bass Wasabi mashed potatoes, petite carrots, soy reduction
Banquet-Menu
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