48 Grits Station (GF) Southern sweet potato grits, smoked tomato grits, traditional cheese grits Assorted Proteins Smoked bbq pulled chicken, andouille sausage, bacon crumbles, cajun shrimp, Coca-Cola briased short ribs Assorted Cheese Thomasville tomme, Asher bleu, Georgia gouda, pepper jack Pasta Station* Spaghetti, fettucine and penne pastas Assorted Sauces Alfredo, basil pesto and vodka sauce Assorted Toppings Chicken, shrimp, sausage, meatballs, mushroom, spinach, broccoli, parmesan cheese” Risotto Station* (GF) Traditional risotto Assorted Proteins Coca-cola braised short ribs, bacon, shrimp, garlic and herb roasted chicken Assorted Toppings Wilted spinach, tomatoes, wild mushrooms, asparagus, zucchini, artichokes, local peas, shaved Parmesan, Mozzarella, assorted olive oil *A Chef attendant is required for a $150 fee. One attendant required per 75 guests.
Banquet-Menu
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