36 Make Your Own Buffet Served with freshly brewed For Five Coffee Roasters, decaffeinated coffee, assorted hot teas. Make Your Own Buffet Soups (Choice of One) Moroccan lentil soup (VE, GF) White bean soup (VE, GF) Pozole soup, pulled pork, hominy, cilantro, tomatoes, chilies (DF, GF) Butternut squash soup (GF, V) Tomato basil bisque, toasted focaccia with truffle fontina cheese Salads (Choice of Two) Roasted vegetable salad, basil and pine nut pesto, shaved Parmesan cheese (N, GF) Georgia peach and pecan salad, feta, red onion, maple vinaigrette (N, GF) Make your own Cobb Salad: Iceberg lettuce, chopped eggs, bacon, Shropshire blue cheese, avocado, chopped tomatoes, tarragon buttermilk ranch dressing (GF) Greek salad, farro, kalamata olives, banana peppers, feta cheese, greek dressing Strawberry spinach salad, creamy goat cheese, red onions, toasted walnuts, citrus dressing (GF, N, V) Entrées (Choice of Three) Pan roasted atlantic salmon, braised fennel, celery chives emulsion (GF) Shrimp and grits, sautéed wild mushroom and corn sauce (GF) Roasted chicken with lemon and herbs, natural jus (GF, DF) Petite filet, au poivre, brandy peppercorn sauce (GF, DF) Braised harissa eggplant, chickpeas, roasted tomatoes, sautéed kale (VE, GF) Mushrooms, brown rice and lentil stew, caramelized shallots, roasted tomatoes (VE, GF)
Banquet-Menu
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