14 Breakfast Enhancements Prices shown are only available when accompanying full breakfast menu. Inquire with your event manager for a la carte pricing. Seasonal Raw Bar (Per Person) Shrimp cocktail, crab claws, oysters on the half shell, ceviche The Juice Bar (Per Person) Orange, grapefruit, cranberry, pomegranate, pineapple, apple Bloody Mary Bar* (Each) Spicy and regular Bloody Marys, house vodka, lemons, limes, celery, olives, horseradish, Tabasco™ Mimosa Station* (Each) Sparkling wine with freshly squeezed orange juice Bellini Station* (Each) Sparkling wine with peach and raspberry purée Espresso Station (Per Person) Assorted Nespresso® pods (Groups of 100 or less) Bagel Bar (Per Person) Assored cream cheeses, butter, jams, plain, everything, blueberry, cinnamon raisin bagels Add Smoked Salmon, Capers, Onions, Sliced Tomatoes Egg Beaters or Egg Whites (Per Person) Southern Biscuits and Sausage Gravy (Per Person) Banana Bread And Zucchini Bread, (Per Dozen) Stone Ground Grits Station (Per Person) (GF) Smothered shrimp, bacon, sausage, cheddar, gouda, pepper jack cheeses *A Chef attendant is required for a $150 fee. One attendant required per 75 guests.
