69 Four Course Tableside Experience Choice of One Caprese salad, vine ripened tomatoes, burrata, extra virgin olive oil, sweet basil oil, cracked black pepper, balsamic reduction, smoked sea salt Grilled romaine salad, parmesan garlic brioche croutons, classic caesar dressing Artisan lettuces, toasted walnuts, campari tomatoes, pickled red onions, tarragon Parmesan ranch dressing (GF, V, N) Watermelon carpaccio salad with baby arugula and frisee, crumbled feta cheese, candied pistachio crumbles, mint and balsamic glaze Mediterranean style roasted beet, citrus, arugula, greek yogurt salad Chef’s choice intermezzo Choice of Two Herb and garlic roasted airline chicken breast, wild mushroom cognac cream sauce (GF) Coca-Cola® braised short ribs (GF, DF) 10 Oz. grilled New York strip steak, bordelaise sauce (GF) 7 Oz. grilled Atlantic salmon, lemon beurre blanc (GF) Pan seared Chilean sea bass Chef’s selection of seasonal vegetable and starch to be paired accordingly with your protein selections Assorted rolls and butter Choice of One Coconut and pineapple panna cotta, brown sugar infused pineapple panna cotta with a toasted coconut tuille Red velvet tarts, red velvet cream inside of chocolate tart shell garnished with edible gold flake Paris Brest, pate choux filled with a vanilla mousse caramelized bananas and chocolate ganache Four Course Tableside Experience Pre-select a salad and dessert. Guests will order their entrées tableside. Maximum of 50 guests. Freshly brewed For Five Coffee Roasters, decaffeinated coffee, an assortment of hot teas and assorted rolls and butter are included. Priced per person. GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts
