Reception Stations Priced per person based on 90 minutes of service. 44 Salad Station Assorted lettuce to include: romaine, mixed green, arugula, baby spinach Assorted toppings to include: baby heirloom tomatoes, cucumbers, shaved carrots, shaved red onions, Kalamata olives, bacon, seasonal fruits and vegetables, assorted salts and oils Feta cheese, shaved Parmesan cheese, blue cheese, mozzarella Balsamic vinaigrette, peach vinaigrette, ranch, Caesar dressings, citrus dijon dressing Selection of Local Cheeses Selection of cheeses to include Mobay, Greenhill and Fontina Assorted nuts, exotic fresh fruit, seasonal jam, toasted bread and crackers Charcuterie and Cheese Station Selection of local charcuterie, assorted cheeses to include Mobay, Greenhill, Fontina, sopressata, Genoa salami, Spicy coppa, speck Alto Adige, jams and marmalade, pickled vegetables, assorted nuts, exotic fresh fruits, grilled bread display Traditional Antipasto Chef’s selection of Italian cheese, cured meats Olives, pepperoncini, pesto marinated grilled vegetables, grilled bread display Shrimp Cocktail Station Jumpo shrimp, cocktail sauce, horseradish, lemon wedges Displayed on a bed of ice *A Chef attendant is required for a $150 fee. One attendant required per 75 guests.
