63 Going Coastal Soup and Salad (Choice of One) New England clam chowder or lobster bisque California pasta salad, gemelli, avocado, tomato, cucumbers, black olives, peppers, onions, red wine vinaigrette Orange and golden beet salad, Heirloom tomatoes, toasted almonds, goat cheese, mixed quinoa, citrus dressing (GF, V, N) Seafood Display Shrimp cocktail, snow crab legs, oysters on the half shell (available seasonally) Cocktail sauce, horseradish, mignonette, lemon, melted butter Steamed mussels, white wine and garlic sauce, grilled bread Land and Sea* Maryland crab cakes, remoulade Whole roasted chicken, lemon and rosemary, natural jus (GF, DF) Petit filet, sautéed mushrooms, marsala sauce (GF, DF) Lobster macaroni and cheese Grilled asparagus Crispy red bliss potatoes, garlic aïoli (GF, V) Dessert Keylime cheesecake Peanut butter mousse tart (N) Boston cream pie trifle GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts
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