69 Soup or Salad (Choice of One) Chilled cucumber gazpacho (GF, VE) Seasonal vegetable soup (GF, VE) Wedge salad, bacon, tomato, blue cheese crumbles, blue cheese dressing (GF) Classic Caesar salad, shaved Parmesan, focaccia croutons, Caesar dressing Artisan lettuces, gouda, toasted walnuts, campari tomatoes, pickled red onions, tarragon Parmesan ranch dressing (GF, N) Citrus avocado spinach salad (GF, VE) Assorted greens, poached pears, local feta cheese, spiced pecans, Port wine vinaigrette (GF, VE, N) Main Course Pairing Options (Choice of Two) Fish and Seafood Pan roasted Atlantic salmon, roasted garlic butter (GF) Grilled gulf coast grouper, olive lemon caper butter sauce (GF) Seared diver scallops, meyer lemon beurre blanc (GF) Seared mahi-mahi and shrimp, pineapple salsa (GF, DF) Grilled Jumbo Prawns Poultry Roasted chicken breast, garlic and herb butter (GF) Parmesan and herb crusted chicken, roasted tomato basil sauce Confit duck leg, green peppercorn and orange sauce (GF, DF) Braised chicken, red wine reduction, caramelized onions (GF, DF) Premier À La Carte Pairing Dinner GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts
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