38 Plated Lunch Freshly brewed For Five Coffee, decaffeinated coffee and an assortment of hot teas. Served with butter and rolls. Priced per person. Single or Duo Plated Luncheon Choose from these à la carte items to customize your own three course lunch. An assortment of rolls and butter are included. Soup or Salad (Choice of One) Corn bisque (GF, V) Butternut squash soup (GF, V) Spinach Salad, pomagrante, toasted almonds, raisins, apples, pomegranate dressing (GF, VE, N) Classic Caesar salad, shaved Parmesan focaccia croutons, Caesar dressing Georgia Peach and Pecan Salad, red onion, maple vinaigrette (GF, VE, N) Arugula Salad, bacon, butternut squash, maple vinaigrette (GF, DF) Roasted Roma tomatoes, burrata cheese, fig vinegar reduction and olive oil, grilled sourdough bread Mixed green salad with cherry tomato, cucumber, kalamata olives and a lemon vinaigrette Protein (Choice of One) Chicken Entrée Greek chicken breast, fingerling potatoes, roasted petit carrots Pan roasted chicken, tarragon peppercorn sauce and herb & garlic whipped potatoes with white wine, garlic butter green beans Beef Entrée Slow braised beef short ribs, smoked gouda cheese polenta, haricot verts and port wine braising jus Grilled marinated bistro filet, chimichurri, herb and garlic potatoes and asparagus Seafood Entrée Ginger sesame glazed salmon, stir-fry vegetable quinoa medley Pan seared snapper, sauteed broccolini, roasted fingerling potatoes and sweet harissa butternut squash puree Risotto Entrée Italian caprese risotto with fresh tomatoes, basil, mozzarella and balsamic glaze Fall/winter - roasted butternut squash risotto with roasted mushrooms, charred brussels
