71 Four Course Tableside Experience Choice of One Wedge salad, bacon, tomato, blue cheese crumbles, blue cheese dressing (GF) Classic Caesar salad, Parmesan tuile, focaccia croutons, Caesar dressing Artisan lettuces, toasted walnuts, campari tomatoes, pickled red onions, tarragon Parmesan ranch dressing (GF, V, N) Arugula and frisée, pink grapefruit, cucumbers, tomatoes, feta, peach vinaigrette (GF, V) Bibb lettuce, jumbo lump crab, apples, celery, marinates tomato wedge, toasted walnuts, mango vinaigrette (GF, N) Chef’s choice intermezzo Choice of Three Airline chicken breast, porcini mushroom stuffed, cognac cream sauce (GF) Coca-Cola braised short ribs (GF, DF) 10 Oz. Grilled New York strip steak, bordelaise sauce (GF) 7 Oz. Grilled Atlantic salmon, lemon beurre blanc (GF) Chef’s selection of seasonal vegetable and starch to be paired accordingly with your protein selections Assorted rolls and butter Choice of One Popcorn profiterole, buttered popcorn ice cream, salted caramel sauce, caramel corn crumble Peanut butter mousse, concord grape foam, brioche croutons (N) Almond joy chocolate cake, coconut ice cream, candied almonds, whipped coconut panna cotta (N) Four Course Tableside Experience Pre-select a salad and dessert. Guests will order their entrées tableside. Maximum of 150 guests. Served with Freshly Brewed For Five Coffee Roasters, decaffeianted coffee and assorted hot teas. GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts
Banquet-Menu
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