38 Plated Lunch Freshly brewed For Five Coffee Roasters, decaffeinated coffee and an assortment of hot teas. Served with butter and rolls. Priced per person. Single or Duo Plated Luncheon Choose from these à la carte items to customize your own three course lunch. An assortment of rolls and butter are included. Soup or Salad (Choice of One) Corn bisque (GF, V) Butternut squash soup (GF, V) Spinach salad, pomagrante, toasted almonds, raisins, apples, pomegranate dressing (GF, VE, N) Classic Caesar salad, shaved Parmesan focaccia croutons, Caesar dressing Georgia peach and pecan salad, red onion, maple vinaigrette (GF, VE, N) Arugula salad, bacon, butternut squash, maple vinaigrette (GF, DF) Roasted Roma tomatoes, burrata cheese, fig vinegar reduction and olive oil, grilled sourdough bread Protein (Choice of One) Pan Roasted Chicken, Tarragon Peppercorn Sauce (GF, DF) Grilled Bistro Filet (GF, DF) Roasted Salmon, Lemon Beurre Blanc (GF) Grilled Jumbo Shrimp, Tomato Cream Sauce (GF) Seasonal Vegetable Risotto (GF) Duo Entrée If choice of duo entrée is preferred, choose two of the proteins above to create a duo entrée plate Accompanied with chef’s selection of seasonal vegetable and starch Dessert (Choice of One) Vanilla bean cheesecake, seasonal berries, passion fruit sauce Pecan tart, candied pecans, chocolate sauce, bourbon Chantilly cream Chocolate hazelnut tart, honey candied hazelnuts Raspberry lemon verrine (GF) Deconstructed s’mores, graham cracker cake, marshmallow fluff, candied cocoa nibs
