15 Omelet Station* (Per Person) Made to order with a selection of toppings: eggs, egg whites, tomatoes, spinach, peppers, onions, scallions, mushrooms, bacon, Canadian-style bacon, chicken sausage, shredded cheddar cheese, smoked gouda cheese, scrambled eggs Vegetable Frittata (Per Dozen) (V, GF) Baked Individual Quiche (Choice of One) (Per Dozen) Bacon, Swiss Gruyère, leek and spinach Toast Bar Build your own toast with assorted breads and toppings to include: Whipped butter, local peach jam, local strawberry jam, blueberry champagne jam, peanut butter, whipped avocado, sea salt, Georgia olive oil, cilantro micro greens, ricotta cheese, seasonal fruit Georgia Peach and Pecan Salad (Per Person) (VE, GF, N) Red onion, maple vinaigrette Gluten-Free Breakfast Pastries (Choice of One) (Per Dozen) (N) Assorted bagels, sliced white bread, assorted muffins, coffee cake Build Your Own Parfait (Per Person) (GF, N) Greek yogurt, granola, seasonal fruits, dried fruits, assorted nuts Griddled (Choice of One) (Per Person) Buttermilk pancakes, Belgian waffles or brioche French toast All served with house-made seasonal fruit compote, whipped cream, butter, maple syrup GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts
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